beste tynnribbe oppskrift

Hay…guyz! Are you looking for the perfect tynnribbe oppskrift (pork rib recipe)? Look no further! In this article, we have curated seven of the best and most mouthwatering tynnribbe recipes for you to try. Whether you’re a seasoned cook or a novice in the kitchen, these recipes are sure to impress your family and friends. So, roll up your sleeves, put on your apron, and let’s dive into the world of tynnribbe!


Tynnribbe is a traditional Norwegian dish made from pork ribs. It is typically served during festive occasions, especially Christmas. This succulent and flavorful dish is a favorite among Norwegians and is known for its crispy skin and tender meat. While there are numerous variations of tynnribbe, we have carefully selected seven recipes that are guaranteed to tantalize your taste buds.

Paragraphs Explaining 7 Recipes:

1. Classic Tynnribbe Recipe 🎄

Our first recipe is a classic tynnribbe that captures the essence of Norwegian culinary traditions. The pork ribs are marinated in a blend of aromatic spices and then slow-roasted to perfection, resulting in a crispy and delicious dish that will leave you craving for more.

2. Honey Glazed Tynnribbe 🍯

For those who have a sweet tooth, this honey glazed tynnribbe recipe is a must-try. The combination of the savory pork with the sticky sweetness of honey creates a delightful contrast of flavors. Each bite is a harmonious blend of succulent meat and a hint of caramelized goodness.

3. Spicy Tynnribbe With Chili 🔥

If you prefer your tynnribbe with a kick, this spicy version will surely tickle your taste buds. The ribs are generously seasoned with a fiery chili rub, adding an extra layer of heat to the dish. Be prepared for a flavor explosion that will leave you reaching for the nearest glass of water!

4. Asian-Inspired Tynnribbe 🥢

For a fusion twist on the traditional tynnribbe, this Asian-inspired recipe combines the flavors of soy sauce, ginger, and garlic to create a tantalizing dish that will transport you to the streets of Asia. The tender pork ribs are infused with the umami goodness of the marinade, resulting in a unique and unforgettable taste.

5. Tynnribbe with Apple Glaze 🍎

Sweet and tangy, this tynnribbe recipe features a luscious apple glaze that perfectly complements the richness of the pork. The combination of the savory meat with the fruity notes of the glaze creates a well-balanced dish that is sure to impress your guests.

6. Herbed Tynnribbe 🌿

If you’re a fan of herbs, this recipe is for you. The pork ribs are generously coated with a blend of aromatic herbs, such as rosemary, thyme, and sage, before being roasted to perfection. The result is a mouthwatering dish that is bursting with flavor.

7. Tynnribbe with Mustard Crust 🌰

Last but not least, this tynnribbe recipe features a delectable mustard crust that adds a tangy and savory note to the dish. The combination of the crispy crust and the tender meat creates a heavenly texture that will leave you craving for more.

Advantages and Disadvantages:


1. Mouthwatering Flavor: Each recipe is carefully crafted to maximize the flavor of the tynnribbe, ensuring a delicious and satisfying meal.

2. Versatility: The recipes offer a range of flavors, from classic to spicy, allowing you to choose the perfect tynnribbe variation for your taste preferences.

3. Festive Ambiance: Tynnribbe is traditionally served during special occasions, bringing a touch of festivity and joy to any gathering.

4. Impressive Presentation: With their crispy skin and succulent meat, these recipes are visually appealing and are sure to impress your guests.

5. Leftover Options: If you have any leftovers, they can be easily repurposed into delicious sandwiches or added to flavorful soups.

6. Traditional Norwegian Dish: By preparing tynnribbe, you are keeping alive a cherished Norwegian culinary tradition.

7. Customization: Each recipe can be adapted to suit your dietary preferences or restrictions, ensuring that everyone can enjoy this delightful dish.


1. Time-Consuming: Some recipes may require a significant amount of time to marinate and roast the pork ribs, making them less suitable for quick and easy meals.

2. Higher Fat Content: Tynnribbe is a rich and indulgent dish, so it may not be suitable for those following a low-fat diet.

3. Seasonal Availability: Certain ingredients, such as fresh herbs or specific spices, may be more readily available during certain times of the year.

4. Requires Oven: Most recipes require roasting the tynnribbe in an oven, so you will need access to this kitchen appliance.

5. Skill and Precision: Achieving the perfect crispy skin and tender meat requires some culinary skill and attention to detail.

6. Dietary Restrictions: If you have specific dietary restrictions, such as being vegetarian or vegan, tynnribbe may not be a suitable dish for you.

7. Cost: Depending on the quality of the ingredients used, tynnribbe can be a relatively expensive dish to prepare.

Tynnribbe Oppskrift Overview:

Recipe Description Difficulty Level Preparation Time Servings
Classic Tynnribbe Traditional recipe with aromatic spices Intermediate 4 hours 6-8
Honey Glazed Tynnribbe Sweet and sticky with a caramelized glaze Easy 3 hours 4-6
Spicy Tynnribbe With Chili Fiery and flavorful with a spicy chili rub Advanced 5 hours 8-10
Asian-Inspired Tynnribbe Influenced by Asian flavors with soy sauce and ginger Intermediate 4.5 hours 6-8
Tynnribbe with Apple Glaze Sweet and tangy with a luscious apple glaze Easy 3.5 hours 4-6
Herbed Tynnribbe Aromatic blend of herbs for a burst of flavor Intermediate 4 hours 6-8
Tynnribbe with Mustard Crust Tangy and savory with a delicious mustard crust Easy 3.5 hours 4-6

Frequently Asked Questions:

1. Can I use boneless pork ribs for tynnribbe?

Yes, boneless pork ribs can be used for tynnribbe, although the cooking time may need to be adjusted.

2. Can I prepare tynnribbe in advance?

Yes, tynnribbe can be prepared in advance and reheated before serving. This can save you time on the day of your event.

3. How do I achieve a crispy skin?

To achieve a crispy skin, it is important to thoroughly dry the pork ribs before seasoning and roasting them at a high temperature.

4. Can I freeze leftover tynnribbe?

Yes, leftover tynnribbe can be frozen. Place the cooled ribs in an airtight container or freezer bag and freeze for up to three months.

5. What side dishes pair well with tynnribbe?

Traditional Norwegian side dishes such as surkål (sauerkraut), potatoes, and lingonberry sauce complement tynnribbe perfectly.

6. Can I make tynnribbe with different spices?

Yes, you can experiment with different spice blends to customize your tynnribbe according to your taste preferences.

7. Is tynnribbe a gluten-free dish?

Tynnribbe can be made gluten-free by using gluten-free ingredients for the marinade and glaze.

8. Can I use a slow cooker for tynnribbe?

While a slow cooker can be used, it is recommended to use the oven to achieve the desired crispy skin.

9. What can I do with leftover tynnribbe?

Leftover tynnribbe can be used to make delicious sandwiches, added to soups, or repurposed into flavorful tacos.

10. Can I use a different type of meat for tynnribbe?

Tynnribbe traditionally refers to pork ribs, but you can experiment with other meats if desired. However, the cooking time and flavors may vary.

11. Can I marinate the tynnribbe overnight?

Yes, marinating the tynnribbe overnight allows the flavors to penetrate the meat, resulting in a more flavorful dish.

12. Can I make tynnribbe with a vegetarian substitute?

No, tynnribbe is a pork-based dish, and it is not possible to create an authentic version using vegetarian substitutes.

13. Can I substitute the sugar in the glaze recipe?

Yes, you can use alternative sweeteners such as honey or maple syrup to replace the sugar in the glaze recipe.


As we conclude our exploration of the best tynnribbe oppskrift, we hope you are inspired to try these delicious recipes. Whether you choose the classic version, a spicy twist, or an Asian-inspired creation, tynnribbe is sure to delight your taste buds and bring a touch of festive cheer to your table.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with these mouthwatering tynnribbe recipes. Don’t forget to share your creations with your loved ones and savor every bite of this traditional Norwegian delicacy.

Closing Statement:

Disclaimer: The information provided in this article is for educational purposes only. It is not intended as a substitute for professional advice or guidance. Always consult with a qualified chef or nutritionist for specific dietary requirements or concerns.

Thank you for joining us on this culinary journey. We hope you have enjoyed learning about the best tynnribbe oppskrift and are inspired to try these recipes in your own kitchen. Happy cooking!

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